Hummus
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 15 can chick peas, rinsed and drained4 cloves crushed garlicjuice from 1 lemon1/4 cup Tahini1 tsp salt2 tblsp Olive Oil
Put all ingredients into a blender. Blend on Medium, stopping to scrape down side a couple times.
Cover and refrigerate for at least 1 hour before serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEYWOL.
Cover and refrigerate for at least 1 hour before serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEYWOL.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 878.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.4 g
- Protein: 8.6 g
Member Reviews
-
MICHELLYNNE
i love it - 10/26/08
Reply from CHELSEYWOL (10/26/08)
Well I hope so! It`s your recipe!!! *LoL* :) It really is THE BEST though isn`t it!!! :)