Garden Vegatable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2/3 cup carrots1/2 c diced onion2 clove garlic3 c FF broth1 1/2 c diced green cabbage1/2 c green beans1 T tomato paste1/2 t basil1/4 t oregano1/4 salt1/2 c diced zucchini
saute onion, garlic and carrot until soft approx 5 min
add other ingredients, bring to a boil for 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user RAGAMUFFIN1.
add other ingredients, bring to a boil for 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user RAGAMUFFIN1.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 3,701.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 12.6 g
- Protein: 6.9 g
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