Soft Pumpkin Spice Pecan Cookies w Orange Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 51
Ingredients
For Cookies:2.5 Cups flour1 t baking soda1 t baking powder1 t ground cinnamon1/2 t ground nutmeg1/2 t salt1.5 cups granulated sugar1/2 cup butter, softened1 cup pumpkin1 egg1 t vanilla extract1 cup chopped pecansFor Glaze:1 cup powdered sugar1.5 T milk1/2 T melted butter1/2 t orange extract
Makes approx 50 cookies with glaze.
Preheat oven to 350 and grease some cookie sheets.
Combine flour, baking soda, baking powder, spices, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar, then beat in egg, pumpkin and vailla extract until smooth.
Gradually add flour mixture, mixing til incorporated. Stir in nuts. Drop by T on cokkie sheets.
Bake for 15-18 minutes or until edges are firm. Cool on sheets for 2 minutes then remove to a cooling rack.
For glaze, sift powdered sugar into bowl, whisk in milk, extract and melted butter. Drizzle or smear on cookies sparingly while still warm. Allow cookies to cool completely before removing to storage. Try wax paper between cookie layers to preserve glaze! Enjoy!
Number of Servings: 51
Recipe submitted by SparkPeople user GADABOUT2.
Preheat oven to 350 and grease some cookie sheets.
Combine flour, baking soda, baking powder, spices, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar, then beat in egg, pumpkin and vailla extract until smooth.
Gradually add flour mixture, mixing til incorporated. Stir in nuts. Drop by T on cokkie sheets.
Bake for 15-18 minutes or until edges are firm. Cool on sheets for 2 minutes then remove to a cooling rack.
For glaze, sift powdered sugar into bowl, whisk in milk, extract and melted butter. Drizzle or smear on cookies sparingly while still warm. Allow cookies to cool completely before removing to storage. Try wax paper between cookie layers to preserve glaze! Enjoy!
Number of Servings: 51
Recipe submitted by SparkPeople user GADABOUT2.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 3.8 g
- Cholesterol: 9.3 mg
- Sodium: 72.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
Member Reviews
-
SHERRIDAISY
Made these with my daughter today, delish! I made them a little bigger than the recipe calls and only cooked them for 15 min. Left out the nuts(only bc of peanut allergies in the family). Left out the orange in the glaze(only bc I was too lazy to go to the store) :) Very yummy! - 10/2/11