Farmers breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
115 g red potatoes1tbsp opion1 tbsp red pepper1 lg egg2 slices candian bacon1tbsp canola oil
dice potato and onion finely. Put into hot skillet with canola oil. Stir until potato is tender. meanwhile cube candian bacon and red pepper, add to pan when potato is soft. Stir in for 2-3 mins.
Crack egg in a small bowl and whisk. Pour over potato mixture and stir until egg sets. serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user GUNSHYANGEL.
Crack egg in a small bowl and whisk. Pour over potato mixture and stir until egg sets. serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user GUNSHYANGEL.
Nutritional Info Amount Per Serving
- Calories: 373.4
- Total Fat: 23.1 g
- Cholesterol: 239.5 mg
- Sodium: 789.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.3 g
- Protein: 19.9 g
Member Reviews