16 Bean Soup - Crock Pot

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bag 16 bean soup mix1 lb. lean turkey sausage1 minced onion2 clove garlic, mincedpinch red pepper flake
Directions
boil beans, drain. throw in crock pot with more than enough water to cover. add sausage, minced garlic, onion, and other spices. cook on low for 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user LEGALLYBLONDE82.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 19.5 g
  • Protein: 17.5 g

Member Reviews
  • JALEXA425
    I made this and it's very easy, but i'm wondering where you came up with the nutrition facts - 12/3/08
  • CORNEILOUS
    This is wonderful, my husband likes it too. I leave out the pepper flakes, as I'm allergic to pepper. Great use of the crock pot! Thank you & GOD bless! - 10/31/08