L.R. elk fajita meat
- Number of Servings: 80
Ingredients
4 lbs. 4 oz. elk meat cup into strips6 cloves garlic6 T. lemon juice1-1/2 T. cumin1 T. seasoned salt1-1/2 tsp. chili powder1 tsp. red pepper flakes4 cups onions, cut into strips4 cups green peppers cut into strips
Spray a large cast iron skillet with non-stick spray. Heat over medium heat and stir-fry meat in skillet until liquid is absorbed and meat is no longer pink. You may need to do this in 2 or 3 batches. Place meat in a large crock pot. Add all the seasonings. If meat is a little dry, you may need to add a little water. Cook on high for about 2 hours. Add onions and peppers and cook for about another hour, stirring occasionally. Makes about 80 ounces.
Number of Servings: 80
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 80
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 0.5 g
- Cholesterol: 17.6 mg
- Sodium: 44.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
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