Pumpkin Spice Loaves
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 15 ounce can of Libby's 100% pure pumpkin1 box mix of Duncan Hine's Moist Deluxe Spice Cake1 - 1.25 cup water (based on what consistency you want)
Directions
Preheat oven to 350 degrees for metal/glass pans, 325 degrees for dark or coated pans (per box instructions)

Mix pumpkin, cake mix, and water in a bowl.

Pour into mini-loaf pan (loaves are approx. 2 inches wide by 4 inches long).

Bake for 23-25 minutes. (Time approximate--will have to check for doneness.)

Makes 16 mini-loaves (1 loaf = 1 serving)

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMY_T.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

Member Reviews
  • JD394471
     Thsi looks awesome. I will try it. - 10/6/11
  • JUDIL62
     LOVE these. I was craving a pumpkin donut and this cured that without the guilt! - 11/1/10
  • MSHAYNIE
     I made these to go with dinner on Halloween when my parents and grandfather were coming over. They loved them. My husband and I didnt care for them- But we are not big fans of pumpkin pie either. - 11/3/08
  • MJPASCH
     What size can of the Libby's pure pumpkin do you use? I bought the 15oz size but there is a larger can as well. - 10/31/08

    Reply from BUTTERFLY_MT (10/31/08)
    Thank you for letting me know. I've added it into the recipe--it is the 15 ounce size.

  • JULESM1996
     I have made this recipe many times before seeing it here. I don't use any water and I use a spice cake mix. It is delicious with chocolate chips, but I guess that defeats the healthy part ;) . - 10/29/08

    Reply from BUTTERFLY_MT (10/29/08)
    LOL--oops!!! I didn't realize until you commented--I forgot the end of the cake mix in the ingredients. THANK YOU!! It is a Spice Cake, btw.

  • LAURAKOHORST
     mmmmm good - 10/29/08
  • ISLANDLADY79
     I use this recipe to make muffins. I've used both the spice cake mix and a devil's food cake mix. - 10/28/08
  • BONENNASUS
     Awesome idea I will ry this tonight - 10/23/08
  • MARINASPARK
     This is an OLD Weight Watchers recipe. A good one- but please give the credit where it belongs.I first heard about using canned pumpkin with cake mixes at a Weight Watchers meeting in 1985. - 10/22/08

    Reply from BUTTERFLY_MT (10/22/08)
    sorry, but I didn't get it from weight watchers, so it would be hard for me to give the credit to them. I would be willing to add the sparker's name of who suggested the chocolate cake mix with the pumpkin, since it was that person's idea/post that sparked my mom into trying it with spice cake.

  • SERINA59
     sounds great will try this very soonwhen I buy the ingreadiants - 10/22/08
  • FITIN2009
     Coincidence! I made this the other day inspired by a Sparker that recommended using Yellow cake mix, but I didn't have any so I used Devil's Food w/pudding. I also added Pumpkin Pie spice and instead of frosting I used whipped cream. Very good recipe! - 10/22/08
  • VIOLETTE1
     Funny, I had made these this weekend to bring to a potluck lunch. I added a tablespoon of pumpkin pie spice to add to the batter and they came out great in cupcake forms. I frosted them with homemade sugar free cream cheese frosting. Even kids chose them over the chocolate cakes there! - 10/22/08



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