Pumpkin Loaf, "Half a Cheat"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 (15 ounce) can pumpkin puree 4 eggs 1/2 cup canola oil 1/2 cup unsweetened apple sauce2/3 cup water 1.5 cups white sugar 1.5 cups Splenda1 1/2 cups all-purpose flour 2 cups whole wheat flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 cups chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, apple sauce, water , Splenda and sugar until well blended.
In a separate bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Top with chopped walnuts.
Bake for about 65 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Grease and flour 2 loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, apple sauce, water , Splenda and sugar until well blended.
In a separate bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Top with chopped walnuts.
Bake for about 65 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 8.9 g
- Cholesterol: 42.5 mg
- Sodium: 315.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.9 g
- Protein: 4.6 g
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