Pumpkin Blue Cheese pasta bake

Name: Pumpkin Blue Cheese pasta bake Recipe
Yield: 2
Ingredients: 200g whole wheat pasta; 1 cup of cooked mashed pumpkin; 2tbsp pine nuts; 50 grams of blue cheese; 1tbsp thyme; 1tbsp extra virgin olive oil

(1)

Number of Servings: 2

Ingredients

200g whole wheat pasta1 cup of cooked, mashed pumpkin2tbsp pine nuts50 grams of blue cheese1tbsp thyme1tbsp extra virgin olive oil

Directions

Cook pasta and drain. Mix together pumpkin, seasoning and pasta in a dish, sprinkle with blue cheese and pine nuts. Bake until golden brown.

(we have added grilled plain chicken breast to this and it is fabulous!)

Number of Servings: 2

Recipe submitted by SparkPeople user JAZZYCHICK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 324.3
Total Fat: 16.7 g
Cholesterol: 0.0 mg
Sodium: 5.6 mg
Total Carbs: 35.2 g
Dietary Fiber: 7.0 g
Protein: 13.6 g

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Member Reviews

CHILIPANTS
I had to use cheddar cheese since i didnt have any time to get the blue cheese and i'm generally not a huge fan of it but this recipe was great!!
It was so simple but had an amazing taste! Even with the cheddar! My friend loved it :) - 12/4/08