Cooked Carrots w/ Butter
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3.5
Recipe submitted by SparkPeople user VICKIMUMAW.
CarrotsButter
Number of Servings: 3.5
Recipe submitted by SparkPeople user VICKIMUMAW.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 1.6 g
- Cholesterol: 4.3 mg
- Sodium: 400.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.0 g
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