Cooked Carrots w/ Butter

  • Number of Servings: 3
Ingredients
CarrotsButter
Directions


Number of Servings: 3.5

Recipe submitted by SparkPeople user VICKIMUMAW.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 44.3
  • Total Fat: 1.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 400.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.0 g

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