Turkey 2-Bean Chili

  • Number of Servings: 12
Ingredients
1 lb. Ground turkey breast1 can, Bush's Chili Beans (mild or hot)1/2 can, Black Beans16 oz. Tomato Sauce1 11.5 oz can, V-8 juiceCumin (Comino)OPTIONAL-Chili Powder (to taste)
Directions
In a large skillet, make small "clumps" of turkey breast & cover with cumin. Cook until done.
Add chili beans, black beans, tomato sauce, and V8 juice. Add chili powder to taste (if necessary), and let simmer.

Serve hot with cheese and/or onions on top.

Number of Servings: 12

Recipe submitted by SparkPeople user AMPHETAMINE47.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 116.8
  • Total Fat: 1.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 836.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.4 g

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