Barbb's Vegetable Soup

Name: Barbb''s Vegetable Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: 1 carton of beef stock; 4 large stocks celery sliced; 1 medium onion sliced; 2 cans new potatoes drained & halved; 1 bag frozen green beans; 1 can yellow corn drained; 1 can baby peas drained; 1 pound beef stew browned & drained; (May substitute round steak trimmed fat); 1 Tablespoons salt; 1/2 Tablespoon course pepper

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 carton of beef stock4 large stocks celery, sliced1 medium onion, sliced2 cans new potatoes, drained & halved1 bag frozen green beans1 can yellow corn, drained1 can baby peas, drained1 pound beef stew, browned & drained(May substitute round steak, trimmed fat)1 Tablespoons salt1/2 Tablespoon course pepper

Directions

Mix vegetables together in crock pot. Add beef and beef stock. Stir in seasoning and cook on low for 8 -10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user BL4LABS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving