Barbb's Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 carton of beef stock4 large stocks celery, sliced1 medium onion, sliced2 cans new potatoes, drained & halved1 bag frozen green beans1 can yellow corn, drained1 can baby peas, drained1 pound beef stew, browned & drained(May substitute round steak, trimmed fat)1 Tablespoons salt1/2 Tablespoon course pepper
Mix vegetables together in crock pot. Add beef and beef stock. Stir in seasoning and cook on low for 8 -10 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BL4LABS.
Number of Servings: 10
Recipe submitted by SparkPeople user BL4LABS.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 2.5 g
- Cholesterol: 25.9 mg
- Sodium: 722.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.9 g
- Protein: 15.6 g
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