Barbb's Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 carton of beef stock4 large stocks celery, sliced1 medium onion, sliced2 cans new potatoes, drained & halved1 bag frozen green beans1 can yellow corn, drained1 can baby peas, drained1 pound beef stew, browned & drained(May substitute round steak, trimmed fat)1 Tablespoons salt1/2 Tablespoon course pepper
Directions
Mix vegetables together in crock pot. Add beef and beef stock. Stir in seasoning and cook on low for 8 -10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user BL4LABS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 172.1
  • Total Fat: 2.5 g
  • Cholesterol: 25.9 mg
  • Sodium: 722.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.6 g

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