Pierogies with Smoky Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package (16.9 oz) frozen potato pierogies4 slices bacon1 medium onion, sliced1 package (10 oz) sliced baby bella mushrooms1 can (14.5 oz) diced tomatoes with garlic and onions
1. Cook pierogies according to package directions for boiling.
2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Cook til onions are slightly transparent. Add mushrooms and 1 tbsp of water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
4. Add pierogies and bacon to skillet and heat through before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIALKAJ.
2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Cook til onions are slightly transparent. Add mushrooms and 1 tbsp of water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
4. Add pierogies and bacon to skillet and heat through before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIALKAJ.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 3.9 g
- Cholesterol: 6.6 mg
- Sodium: 699.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.6 g
- Protein: 6.7 g
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