Chicken Tomatoe Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 4 breast, bone and skin removed Stewed Tomatoes, Canned, No salt, 1.5 Cup Garlic, 3 cloves Extra Virgin Olive Oil, 2 tbsp Mushrooms, fresh, 4 medium, chopped Lawrys salt-free 17 seasoning, 2 tsp
In large skillet, saute grated garlic in 2 tbsp of olive oil for about 5 minutes, add chicken breasts quartered. Brown chicken on both sides. Add Lawrys salt-free 17 seasoning. When chicken is browned add stewed tomatoes and mushrooms. Cover and simmer on low heat for 45 to 50 minutes. Serve with favorite vegetable and wild rice. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GRACEFULAGER.
Number of Servings: 8
Recipe submitted by SparkPeople user GRACEFULAGER.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 5.0 g
- Cholesterol: 68.4 mg
- Sodium: 96.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.9 g
- Protein: 28.0 g
Member Reviews