Chai Tea Latte
- Number of Servings: 2
Ingredients
2 black tea bags 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon allspice 1 cup water 1 cup 2% milk 2 tablespoons packed brown sugar or honey
Place the teabags and spices in a small pan, and add the water. Bring to a boil, strain, and divide into two mugs.
Meanwhile, in a small saucepan combine the milk and brown sugar. Cook over medium heat until the sugar has dissolved. Pour into the two tea cups and serve.
Meanwhile, in a small saucepan combine the milk and brown sugar. Cook over medium heat until the sugar has dissolved. Pour into the two tea cups and serve.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 2.5 g
- Cholesterol: 10.0 mg
- Sodium: 81.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
Member Reviews
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WORDGIRL830
I used Chai tea, which had the spices already in it. I also used regular sugar (1/4 cup), since that was what I had on hand. I also didn't have the Vanilla Caramel creamer, so I used the Caramel macchiato that I had already. I'm afraid to see how the calories were affected, but it was delish! - 8/18/12