shrimp with vegatables
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JOYOF60.
Shrimponionzucchinisquashmushroomsgarlicbutterseasonings
Number of Servings: 2
Recipe submitted by SparkPeople user JOYOF60.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 8.6 g
- Cholesterol: 124.7 mg
- Sodium: 166.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 9.8 g
- Protein: 22.6 g
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