shrimp with vegatables

  • Number of Servings: 2
Ingredients
Shrimponionzucchinisquashmushroomsgarlicbutterseasonings
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user JOYOF60.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 272.5
  • Total Fat: 8.6 g
  • Cholesterol: 124.7 mg
  • Sodium: 166.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 22.6 g

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