Roasted Tomato and Basil Soup

Name: Roasted Tomato and Basil Soup Recipe
Cook time: 100 min
Total time: 100 min
Yield: 10
Ingredients: 4lb plum tomatoes (halved lengthwise); 3 tbsp olive oil; 1large spanish onion don't need to finely chop; 6 cloves of garlic; 2 cans of vegetable broth; 1/2 cup of light cream; 1/4 cup of fresh chopped basil; 1.5 tsp salt 1/2 tsp pepper

(3)

Minutes to Cook: 100

Number of Servings: 10

Ingredients

4lb plum tomatoes (halved lengthwise)3 tbsp olive oil1large spanish onion, don't need to finely chop6 cloves of garlic2 cans of vegetable broth1/2 cup of light cream1/4 cup of fresh chopped basil1.5 tsp salt, 1/2 tsp pepper

Directions

preheat oven to 350
arrange tomatoes on sheet, cut-side up, drizzle with olive oil
bake for 50-60 minutes
heat oil, onion, garlic, stir until onion is golden
add tomatoes, broth, and cream
simmer for 30 minutes, add basil
simmer for another 10 minutes
then blend with hand blender or use an actual blender, putting 1-2 cups in at a time, as blender can hold.

Number of Servings: 10

Recipe submitted by SparkPeople user SPATTERSONDVM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 87.6
Total Fat: 6.9 g
Cholesterol: 8.3 mg
Sodium: 769.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

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Member Reviews

RD03875
Very good, I always add extra garlic to everything, I served this with home made croutons. Thanks for posting! - 3/3/18
HBC05D
This soup is delicious! My extremely picky sister loved it (of course I had to puree it so she couldn't pick out the basil or onions). I used some other kind of tomatoes and a sweet onion. Really good with a couple of croutons and a little asiago cheese sprinkled on top :) - 3/14/10
HLOWEN
My whole family loved this soup. I made it with the intention of taking it to work for lunch, but my family like it so much that I only had one day of leftovers from it. Next time I will make a double batch. - 1/15/09