Curry Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 large hard boiled eggs (only use 2 yolks)1 celery stalk1.5 T Miracle Whip Light2t Deli mustardGinger, Curry Powder, & Pepper to taste
Boil eggs until cooked through.
After they've cooled, remove yolk from 2 eggs and mash all together. Add miracle whip, mustard and seasonings to taste. Serve with garden salad on make a sandwich!
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIA1333.
After they've cooled, remove yolk from 2 eggs and mash all together. Add miracle whip, mustard and seasonings to taste. Serve with garden salad on make a sandwich!
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIA1333.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 7.5 g
- Cholesterol: 215.1 mg
- Sodium: 247.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 9.4 g
Member Reviews