Crock pot potato soup
- Number of Servings: 10
Ingredients
6 cups diced potatoes3 cans reduced fat chicken broth1 can reduced fat cream of chicken soup1/3 cup onion1 package (8oz) fat free cream cheese4TBS bacon bits
combine first 4 ingredients in a slow cooker. Cook on low 8 hours or until potatoes are tender. Add cream cheese and stir until blended. Top with bacon bits to serve.
Number of Servings: 10
Recipe submitted by SparkPeople user HEIDIHO2202.
Number of Servings: 10
Recipe submitted by SparkPeople user HEIDIHO2202.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 1.5 g
- Cholesterol: 9.0 mg
- Sodium: 736.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.4 g
- Protein: 8.0 g
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