Seafood gumbo

  • Number of Servings: 10
Ingredients
rouxonion Bell peppercelerycraboystersshrimpcrawfishsausage
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JOYOF60.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 302.9
  • Total Fat: 12.7 g
  • Cholesterol: 203.1 mg
  • Sodium: 691.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.6 g

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