Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Cook 12oz package of wide egg noodles. Drain. Place in 8x13 baking dish. Add half a stick of butter and mix to melt the butter. Mix in 1/2 cup nonfat milk and 2-3 cans of cream of mushroom soup. Drain water from two cans of tuna and add to mixture in dish. Stir.; Crush ruffled potato chips and sprinkle on top of noodle mixture. Recipe calls for 6oz but you can use more or less based on your preferences.

(3)

Minutes to Cook: 25

Number of Servings: 6

Ingredients

Cook 12oz package of wide egg noodles. Drain. Place in 8x13" baking dish. Add half a stick of butter, and mix to melt the butter. Mix in 1/2 cup nonfat milk and 2-3 cans of cream of mushroom soup. Drain water from two cans of tuna, and add to mixture in dish. Stir.Crush ruffled potato chips and sprinkle on top of noodle mixture. Recipe calls for 6oz, but you can use more or less based on your preferences.

Directions

Bake at 350 degrees for 20-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZANNEH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 577.4
Total Fat: 24.4 g
Cholesterol: 86.3 mg
Sodium: 1,073.5 mg
Total Carbs: 63.4 g
Dietary Fiber: 2.8 g
Protein: 26.4 g

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Member Reviews

PODELL16
Very easy to make and my son loves. Very tasty. - 1/10/09
GOODSARGENT1226
Sounds great. Will have to make it. - 11/5/08