Baked Lighter French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 egg, small2 egg whites2 tsp Splenda1/2 tsp. Vanilla extract1/3 cup water or (skim milk)8 slices 1-inch thick sliced French bread, or (8 slices of whole wheat low fat/low calorie bread slices)
Makes 8 servings, ( 1 slice cut in half to give you two pieces)
Beat eggs, water, splenda, vanill with hand beater until smooth.
Heat oven to 500 degree F. spray a jelly roll pan with cooking spray. place dipped bread onto pan. drizzle any left over egg mixture over bread. Bake 5 to 8 minutes or until golden brown, turn bread. Bake 2 to 4 minutes longer or until golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user KATMARIE528.
Beat eggs, water, splenda, vanill with hand beater until smooth.
Heat oven to 500 degree F. spray a jelly roll pan with cooking spray. place dipped bread onto pan. drizzle any left over egg mixture over bread. Bake 5 to 8 minutes or until golden brown, turn bread. Bake 2 to 4 minutes longer or until golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user KATMARIE528.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 1.4 g
- Cholesterol: 19.7 mg
- Sodium: 201.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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