Smokey Gouda Cheese Soup
- Number of Servings: 40
Ingredients
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)Mushrooms, fresh, 4 cup, pieces or slices (remove)Celery, raw, 5 stalk, large (11"-12" long) (remove)Onions, raw, 1 large (remove)Chicken Broth or Bouillon, 24 cup (8 fl oz) (remove)Half and Half Cream, 4 cup (remove)Gouda Cheese, 32 oz (remove)Butter, salted, 4 cup (remove)*Flour, white, 2 cup (remove)Olive Oil, 2 tbsp (remove
Saute mushroom with oil in 1 pan. In another pan melt butter and saute chopped celery and onion and make roux by adding flour. Heat stock add half and half, add chicken base, add mushrooms and chicken. Bring to boil and slowly add onion and celery Pour quickly
Number of Servings: 40
Recipe submitted by SparkPeople user DILLYDO22.
Number of Servings: 40
Recipe submitted by SparkPeople user DILLYDO22.
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 29.1 g
- Cholesterol: 87.3 mg
- Sodium: 1,236.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
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