Oyster Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 pt. oysters1 1/2 c. finely cut & blanched celery1 sm. can pimentos, chopped finely1 c. grated cheese2 1/4 c. cracker crumbs2 1/2 c. milk3 tbsp. flour4 oz. butterSalt & pepper to taste1 tsp. sherry
For sauce, melt butter over low heat. Add flour and blend. Stir milk in slowly with a wire whisk until smooth, adding salt, pepper and sherry, then grated cheese, celery and pimento.
Grease 3 quart casserole and layer ingredients as follows:
1 1/4 c. cracker crumbs
Oysters
Sauce
Top with cracker crumbs and bake for 20 minutes in 350 degree oven.
Serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user SHAREENX.
Grease 3 quart casserole and layer ingredients as follows:
1 1/4 c. cracker crumbs
Oysters
Sauce
Top with cracker crumbs and bake for 20 minutes in 350 degree oven.
Serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user SHAREENX.
Nutritional Info Amount Per Serving
- Calories: 2,755.3
- Total Fat: 130.8 g
- Cholesterol: 792.0 mg
- Sodium: 4,532.0 mg
- Total Carbs: 224.1 g
- Dietary Fiber: 10.3 g
- Protein: 163.1 g
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