Stuffed Shells Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Use 24 jumbo pasta shells for pasta in ingredient list.
Salt water & boil pasta. Drain.
Mix ricotta, egg, spinach, parmesan, 1/4 c. mozzarella, oregano, basil, and pepper.
Heat oven to 350. Spread 1/2 of the sauce in baking dish.
Fill each shell w/ 2 tbsp. mixture and arrange in 1 layer.
Pour rest of sauce & springkle w/. mozzarella.
Loosely cover. Bake covered for 40 minutes. Uncover and bake 5 more minutes. Cool for 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BABYPOP.
Mix ricotta, egg, spinach, parmesan, 1/4 c. mozzarella, oregano, basil, and pepper.
Heat oven to 350. Spread 1/2 of the sauce in baking dish.
Fill each shell w/ 2 tbsp. mixture and arrange in 1 layer.
Pour rest of sauce & springkle w/. mozzarella.
Loosely cover. Bake covered for 40 minutes. Uncover and bake 5 more minutes. Cool for 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BABYPOP.
Nutritional Info Amount Per Serving
- Calories: 344.8
- Total Fat: 10.9 g
- Cholesterol: 54.3 mg
- Sodium: 597.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.7 g
- Protein: 20.1 g
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