Granny's Splenda Cheesecake pie

Name: Granny''s Splenda Cheesecake pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 oz Creamed Cheese Softened; 1/2 C Splenda; 15 oz. Canned Crushed Pineapple drained; 8 oz Fat Free Cool Whip Thawed; 1 Graham Cracker crust 9

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

8 oz Creamed Cheese, Softened1/2 C Splenda15 oz. Canned Crushed Pineapple, drained8 oz Fat Free Cool Whip, Thawed1 Graham Cracker crust, 9"

Directions

Mix all ingredients together except crust and pour into crust. Chill several hours till firm. You can substitute any fruit for the pineapple. Frozen, Fresh or canned. Tastes very good. Can lower it even more by using Fat Free Creamed Cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user NOMI_822.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 282.0
Total Fat: 17.7 g
Cholesterol: 31.4 mg
Sodium: 241.2 mg
Total Carbs: 30.4 g
Dietary Fiber: 0.9 g
Protein: 3.8 g

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