Parmesan Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons butter1 cup rice2 tablespoons McCormick® Parmesan Herb Seasoning Blend, divided2 cups chicken broth 2 tablespoons sliced almonds, lightly toasted
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
2. Add 1 tablespoon of the Seasoning Blend and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
3. Remove from heat. Stir in remaining 1 tablespoon Seasoning Blend and almonds.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICA0602.
2. Add 1 tablespoon of the Seasoning Blend and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
3. Remove from heat. Stir in remaining 1 tablespoon Seasoning Blend and almonds.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICA0602.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 9.0 g
- Cholesterol: 16.5 mg
- Sodium: 842.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.2 g
- Protein: 7.5 g
Member Reviews