Easy Beef Stew with dumplings
- Number of Servings: 6
Ingredients
Beef Stew meat 1 lbCampbells Beefy Mushroom soup 1 canCampbell's Healthy Request Tomato Soup4 sm potatoes quarteredCarrot 4ea slicedMushrooms - 1 sm can drained or freshonion 2 ea - one chopped and one slicedBetter than Eggs - 2 tbspFlour - 2 tbpsWorcestershire sauce - 1 TBSP
Brown stew meat, remove and add chopped onions and paprika, stir for a few minutes. Add sliced carrots, sliced onions and potatoes, stir to blend together. Add both cans of soup and stir till blended. Add worcestershire sauce and stir till blended. Bring to a boil over med high heat and then turn down to a simmer for about a half hour. Add canned mushrooms and continue to simmer for another half hour or longer. Meanwhile, mix together egg and flour till mixture is hard to stir and somewhat like soft dough. When carrots are tender, add flour egg mixture by the spoonful to stew, bring to a low boil and cover, cook till dumplings have risen and are puffy about 5 to 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SURF723.
Number of Servings: 6
Recipe submitted by SparkPeople user SURF723.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 9.2 g
- Cholesterol: 46.0 mg
- Sodium: 713.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.3 g
- Protein: 22.1 g
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