Easy Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can (10-3/4 oz.) condensed cream of chicken soup 1/3 cup Sour Cream 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
HEAT oven to 400°F. Prepare stuffing mix as directed on package.
MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user FEISTYMAMA.
MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user FEISTYMAMA.
Nutritional Info Amount Per Serving
- Calories: 382.3
- Total Fat: 8.9 g
- Cholesterol: 102.0 mg
- Sodium: 893.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.6 g
- Protein: 43.0 g
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