Banana Pumpkin Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
14.5 oz can of pumpkin3 mashed bananas1 box of spice cake mix1 tsp sugar1 Tbl pumpkin pie spice1/3 c Bisquick2 tsp sugar on top of muffins
Preheat oven to 350.
Pour the cake mix in to a big bowl.
Add the can of pumpkin, the bananas, the pumpkin pie spice, and 1 tsp of sugar.
Stir till there are no more lumps.
Add Bisquick and stir again. Batter should be thick, but it would still fall off a spoon.
Pour into a greased muffin tin. I like to use a tin with 12 regular-size cups. This will fill them all the way up and even a little more which makes for a big muffin top.
Sprinkle 2 tsp of sugar on top of the muffins.
Bake until a toothpick stuck in the center of one of the muffins comes out clean. My muffins took about 30 minutes, but you should start checking at about 20 minutes to make sure you don't burn them.
Remove from oven and let cool in pan for 5 minutes, then remove from pan and let cool on a rack for another 5 minutes.
Makes 12 very generous muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TXMOM2BOYS.
Pour the cake mix in to a big bowl.
Add the can of pumpkin, the bananas, the pumpkin pie spice, and 1 tsp of sugar.
Stir till there are no more lumps.
Add Bisquick and stir again. Batter should be thick, but it would still fall off a spoon.
Pour into a greased muffin tin. I like to use a tin with 12 regular-size cups. This will fill them all the way up and even a little more which makes for a big muffin top.
Sprinkle 2 tsp of sugar on top of the muffins.
Bake until a toothpick stuck in the center of one of the muffins comes out clean. My muffins took about 30 minutes, but you should start checking at about 20 minutes to make sure you don't burn them.
Remove from oven and let cool in pan for 5 minutes, then remove from pan and let cool on a rack for another 5 minutes.
Makes 12 very generous muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TXMOM2BOYS.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 311.9 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 3.8 g
- Protein: 3.8 g
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