Low Fat Chocolate Fudge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CAONI Fine Milk Chocolate - Ecuador, 65 gram(s), chopped finely Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 60 gram(s) (1/4 cup)Arrowhead Buckwheat Pancake Mix 1/3 cupEgg, fresh, 2 large yolks separated*Egg white, 2 serving Cocoa, dry powder, unsweetened, 6 tbspWater, tap, 0.5 cup (8 fl oz), boilingBrown Sugar, 0.5 cup, packed Redpath Half Sugar, 18 tsp
1. Preheat oven 350 (moderate)
2. Combine chocolate, cocoa, sugar and water; stir until smooth. Add egg yolks; whisk to combine -- fold in maca vit and buckwheat flour
3. beat egg whites in small bowl until firm peaks form
4. Fold in white mixture into chocolate mixture, in two batches. pour into greased pan
5. Bake 40 min-- approx
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
2. Combine chocolate, cocoa, sugar and water; stir until smooth. Add egg yolks; whisk to combine -- fold in maca vit and buckwheat flour
3. beat egg whites in small bowl until firm peaks form
4. Fold in white mixture into chocolate mixture, in two batches. pour into greased pan
5. Bake 40 min-- approx
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 5.5 g
- Cholesterol: 53.1 mg
- Sodium: 59.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
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