Pudding Fruit Pie
- Number of Servings: 4
Ingredients
2 cups canned drained peaches cut up1 box sugar free fat free cook and serve vanilla pudding1 box sugar free fat free peach jelloUse any fruit and jello combo
Instructions:
1. In Mixing bowl, whisk water with Vanilla Jell-o until dissolved and blended.
2. Microwave 2-3 minutes
3. Whisk again
4. Microwave 1-3 minutes more
5. Whisk in Jell-o until dissolved.
6. Let cool
7. Slice fruit
8. Place in bottom of 9” pie plate
9. Pour Jell-o mixture over Fruit
10. Refrigerate until set
Serves: 4
Points/serving: 1
Number of Servings: 4
Recipe submitted by SparkPeople user WENDILM.
1. In Mixing bowl, whisk water with Vanilla Jell-o until dissolved and blended.
2. Microwave 2-3 minutes
3. Whisk again
4. Microwave 1-3 minutes more
5. Whisk in Jell-o until dissolved.
6. Let cool
7. Slice fruit
8. Place in bottom of 9” pie plate
9. Pour Jell-o mixture over Fruit
10. Refrigerate until set
Serves: 4
Points/serving: 1
Number of Servings: 4
Recipe submitted by SparkPeople user WENDILM.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 395.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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