Pancetta wrapped Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Boneless, skinless chicken breast Onion and chive cream cheese, lightPancetta (thinly sliced bacon)
Preheat oven to 375 degrees.
Flatten chicken breast to 1/2-inch thickness.
Spread 2 tbsp of cream cheese over each.
Roll up each chicken breast. Wrap each with a couple strips of pancetta.
Place seam-side down in a glass baking dish.
Bake uncovered at 375 degrees for 35 - 40 minutes or until juices run clear. To brown, broil 6 inches from heat for about 5 minutes, or until pancetta is crisp.
Each chicken breast roll-up is one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user FITBETHLIN.
Flatten chicken breast to 1/2-inch thickness.
Spread 2 tbsp of cream cheese over each.
Roll up each chicken breast. Wrap each with a couple strips of pancetta.
Place seam-side down in a glass baking dish.
Bake uncovered at 375 degrees for 35 - 40 minutes or until juices run clear. To brown, broil 6 inches from heat for about 5 minutes, or until pancetta is crisp.
Each chicken breast roll-up is one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user FITBETHLIN.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 7.0 g
- Cholesterol: 137.5 mg
- Sodium: 860.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 53.0 g
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