Fajita Soup, Vegetarian

Name: Fajita Soup, Vegetarian Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups vegetable or chicken broth; 2 cups salsa; 1 can corn drained; 1 can black beans; 1 3/4 cup water; 2 tsp. chili powder

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 cups vegetable or chicken broth2 cups salsa1 can corn, drained1 can black beans1 3/4 cup water2 tsp. chili powder

Directions

Combine all ingredients in large pot and simmer for about 10 minutes to heat thoroughly. Serve with (optional) shredded cheese, tortilla chips and sour cream. Makes 6 servings of 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user HEARTS3134.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 2,336.2 mg
Total Carbs: 46.4 g
Dietary Fiber: 13.6 g
Protein: 6.0 g

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