2 point chili

Name: 2 point chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 7
Ingredients: *Summer Squash .5 cup sliced (remove); Pumpkin cooked 1/2 cup (remove); Green Peppers (bell peppers) 1.5 oz (remove); Celery raw 4.30 oz(remove); Carrots raw 5.55 (remove); Ground beef extra lean 5.00 oz (remove); Chili beans G.V 7 oz (remove); Chili Ready Tomatoes GV 7 oz (remove); Mushrooms canned 15 oz. (remove); Garlic 4 cloves; Water tap 1 cup (8 fl oz) (remove); 1/2 envelope Hidden Valley(dry) salad mix; 1 envelope chili seasoning

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 7

Ingredients

*Summer Squash, .5 cup, sliced (remove)Pumpkin, cooked, 1/2 cup (remove)Green Peppers (bell peppers), 1.5 oz (remove)Celery, raw, 4.30 oz(remove)Carrots, raw, 5.55 (remove)Ground beef, extra lean, 5.00 oz (remove)Chili beans, G.V, 7 oz (remove)Chili Ready Tomatoes, GV , 7 oz (remove)Mushrooms, canned, 15 oz. (remove)Garlic, 4 clovesWater, tap, 1 cup (8 fl oz) (remove)1/2 envelope Hidden Valley(dry) salad mix1 envelope chili seasoning

Directions

Spray nonstick pot with cooking spray, grind all vegetables except beans & mushrooms in a food prossessor or blender & put in pot, uncovered, on medium low heat. Spray a seperate pan. Add seasoning & dressing mix with meat (96-4), & brown. Add to vegetables along with chili ready tomatos, chili beans & 1 cup water. let boil, then lower heat & let simmer for an hour or more.

Number of Servings: 7

Recipe submitted by SparkPeople user A*MINI*ME.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving