Creamy Chicken Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Medium Chicken Breast1 Can Cream of Chicken Soup1 Can Campbell's Cheddar Cheese Soup0.5 Cup Green Onions0.5 Package Frozen Broccoli1.5 cup 1% Milk1 cup Cheddar Cheese10 Ritz Crackers1 Box Chicken Rice-a-RoniSeason as Desired
Preheat oven 375
Mix Cream of Chicken soup and 1 cup milk (add pepper if desired)
Mix Cheddar Cheese Soup and 0.5 cup milk
Cook Rice (following directions on box)
Add Broccoli
Pour Light layer of soup on bottom of cassarole pan
Add Chicken
Cover Chicken with Rice
Pour remaining soup mix over rice and sprinkle on green onions
crush ritz crackers and sprinkle on top
add Cheddar Cheese
Bake at 375 for about 60 minutes or until chicken is cooked
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user MIAWOYNA.
Mix Cream of Chicken soup and 1 cup milk (add pepper if desired)
Mix Cheddar Cheese Soup and 0.5 cup milk
Cook Rice (following directions on box)
Add Broccoli
Pour Light layer of soup on bottom of cassarole pan
Add Chicken
Cover Chicken with Rice
Pour remaining soup mix over rice and sprinkle on green onions
crush ritz crackers and sprinkle on top
add Cheddar Cheese
Bake at 375 for about 60 minutes or until chicken is cooked
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user MIAWOYNA.
Nutritional Info Amount Per Serving
- Calories: 678.5
- Total Fat: 26.3 g
- Cholesterol: 187.6 mg
- Sodium: 1,372.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.8 g
- Protein: 73.5 g
Member Reviews
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FAVORITEFOODIE
This is WAY to high in salt But with a few modifications I brought the sodium down to a much more acceptable level. I used the LOW sodium soup options and the new Low sodium Chicken Rice-a-roni and used half low moisture mozzerella and half of the cheddar I also used skim milk in place of 1% thanks - 1/25/11