Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 16
Ingredients: 1 can of black beans; 2 cans pinto beans; 2 cans red kidney beans; 1 cup of frozen corn; 1 42 oz bottle of V8 vegetable juice any variety; 1 packet of taco seasoning; 1/2 lb of ground beef

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 16

Ingredients

1 can of black beans2 cans pinto beans2 cans red kidney beans1 cup of frozen corn1 42 oz bottle of V8 vegetable juice, any variety1 packet of taco seasoning1/2 lb of ground beef

Directions

combine the ingredients in the Crockpot, making sure to drain off the beans and the ground beef. cook until heated through.

Number of Servings: 16

Recipe submitted by SparkPeople user JENN3128.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving