Dill Bread

Name: Dill Bread Recipe
Yield: 12
Ingredients: 2 cont lite vanilla yogurt; 1 egg; 1 tsp salt; 1/3 tsp baking soda; 3 Tbsp sugar; 3 Tbsp dried minced onion; 3 Tbsp dill weed; 2 cup wheat flour; 1 1/2 tsp yeast

(1)

Number of Servings: 12

Ingredients

2 cont lite vanilla yogurt1 egg1 tsp salt1/3 tsp baking soda3 Tbsp sugar3 Tbsp dried minced onion3 Tbsp dill weed2 cup wheat flour1 1/2 tsp yeast

Directions

add to bread machine, liquids first, yeast last

Number of Servings: 12

Recipe submitted by SparkPeople user MSBHAVN2RU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 0.8 g
Cholesterol: 18.5 mg
Sodium: 56.7 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.2 g
Protein: 5.3 g

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Member Reviews

MCAUNT
Great bread! I don't have a breadmaker but it turned out well without one. - 5/8/09