Quick & Easy Italian Meatball Soup

Name: Quick & Easy Italian Meatball Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: One 14.5 oz Can diced tomatoes with Onion and garlic Undrained; One 14oz Can reduced-sodium beef broth; 1.5 cups water; .5 Tsp Dried Italian Seasoning crushed; 8oz Frozen Italian style meatballs; 1 cup frozen loose-pack mixed vegetables; 1/2 cup small dried pasta (such as ditalini or orzo); 1Tbsp shredded or grated parmesan (optional)

Number of Servings: 4

Ingredients

One 14.5 oz Can diced tomatoes with Onion and garlic, UndrainedOne 14oz Can reduced-sodium beef broth1.5 cups water.5 Tsp Dried Italian Seasoning crushed 8oz Frozen Italian style meatballs1 cup frozen loose-pack mixed vegetables1/2 cup small dried pasta (such as ditalini or orzo)1Tbsp shredded or grated parmesan (optional)

Directions

In a large saucepan combine undrained tomatoes, broth, water, and Italian seasoning. Bring to a boil. Add Meatballs, Frozen vegetables, and pasta. Return to boiling: reduce heat. Simmer, covered, about 10minutes or until vegetables and pasta are tender. If desired, sprinkle each serving with parmesan.

Nutriton Facts per serving CALORIES: 290 TOTAL FAT 14g SATURATED FAT 7g CARBS 26g FIBER 4g PROTEIN 15g

Number of Servings: 4

Recipe submitted by SparkPeople user WHITEWOLF155.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving