Banana Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2.25 cups flour (white or 60% whole wheat)1.5 cups whole wheat flour3 tsp baking soda1.5 tsps baking powder1.5 cups sugar3 eggs3/4 cups plain yogurt (I've used vanilla flavor)9 T olive oil3 tsps vanilla6 bananas (ripe or prev. frozen)1 cup shredded zucchini
-Preheat oven to 350 degrees celsius
-sift together flour, baking soda, baking powder. Set aside.
-mash bananas in large mixing bowl, add sugar, egg, yogurt, oil, and vanilla. Mix well.
- Add dry ingredients and zucchini to banana mixture. Mix just until dry is combined.
Pour batter into lightly oiled loaf pan (fill 1/4 of the way to make 3 loaves)
- bake 45-60 minutes, until tester inserted in the centre comes clean.
Number of Servings: 30
Recipe submitted by SparkPeople user FIACHRA1.
-sift together flour, baking soda, baking powder. Set aside.
-mash bananas in large mixing bowl, add sugar, egg, yogurt, oil, and vanilla. Mix well.
- Add dry ingredients and zucchini to banana mixture. Mix just until dry is combined.
Pour batter into lightly oiled loaf pan (fill 1/4 of the way to make 3 loaves)
- bake 45-60 minutes, until tester inserted in the centre comes clean.
Number of Servings: 30
Recipe submitted by SparkPeople user FIACHRA1.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 4.9 g
- Cholesterol: 21.6 mg
- Sodium: 161.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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