Kim's Hot and Sour soup

Name: Kim''s Hot and Sour soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 32 oz. chicken broth; 1 can bamboo shoots cut into matchsticks; 1 package mushrooms sliced; 2 cups water; 1 pork loin slice cut into strips; 1/4 tsp. crushed red pepper; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 tablespoon cornstarch mixed with 1/4 cup or reserved chicken broth.; 1 egg mixed well

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

32 oz. chicken broth1 can bamboo shoots, cut into matchsticks1 package mushrooms, sliced2 cups water,1 pork loin slice, cut into strips1/4 tsp. crushed red pepper3 tablespoons soy sauce3 tablespoons rice vinegar1 tablespoon cornstarch, mixed with 1/4 cup or reserved chicken broth.1 egg, mixed well

Directions

makes 6 servings.
Slice bamboo shoots, mushrooms, and pork loin slices. Reserve 1/4 cup of chicken broth and put rest in pot with meat and vegetables. Add soy sauce, rice vinegar and red pepper. Bring to boil, then reduce heat and simmer for 20 minutes to cook the pork loin. Mix cornstarch and reserved broth, add to soup. Bring heat up to medium and bring to a boil. Stir in egg.

Number of Servings: 6

Recipe submitted by SparkPeople user KMAGEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving