Fruit Muffins

Name: Fruit Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 egg or egg substitute; 1/2 cup applesauce or oil; 3/4 cup milk; 2 cups flour; 1/3 cup splenda or sugar; 3 tsp baking powder; 1 cup chopped fruit; 1/2 cup brown sugar

(1)

Number of Servings: 12

Ingredients

1 egg or egg substitute 1/2 cup applesauce or oil3/4 cup milk2 cups flour1/3 cup splenda or sugar3 tsp baking powder1 cup chopped fruit1/2 cup brown sugar

Directions

Heat oven to 400, use muffin cups or grease muffin pan. Beat egg, oil, milk and fruit together. Stir in remaining ingredients, just until moist. Batter will be lumpy. Fill muffin cups 3/4 full and bake until golden brown, about 20 minutes. YOU CAN USE ANY FRUIT IN THIS RECIPE! Just use 1 cup of the fruit of your choice!

Number of Servings: 12

Recipe submitted by SparkPeople user BELLAAK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 0.5 g
Cholesterol: 0.3 mg
Sodium: 335.5 mg
Total Carbs: 38.4 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

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Member Reviews

KATZ76
This recipe was very simple to make. I made this for my daughter's girl scout troop---it was my week to bring a snack. I used chopped apple in it and it was a big hit!!! My daughter said everyone including the troop leader was impressed. I had one too, and it was so delicious!!! Thanks!!! - 10/13/10
TTT0TTT
never mind previous. I goofed. ; / - 11/28/07