Individual Peanut Butter Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tub fat free cool whip1/3 cup smooth peanut butter8 low fat vanilla wafers
Mix the cool whip and peanut butter together until smooth. Put one vanilla wafer in each of 8 muffin liners. Evenly distribute the peanut butter mix onto the vanilla wafers. Freeze for at least 2 hours. makes 8 small cupcake-size "pies"
Number of Servings: 8
Recipe submitted by SparkPeople user CHELSITA98.
Number of Servings: 8
Recipe submitted by SparkPeople user CHELSITA98.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 5.9 g
- Cholesterol: 1.5 mg
- Sodium: 74.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
Member Reviews