Beef With Bow Tie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds beef boneless sirloin steak3 cups 2-inch pieces asparagus (about 1 pound)1 cup chopped onion1 1/2 cup beef broth4 cups cooked farfalle (Bow-Tie) pasta1 8 oz. can tomato sauce3 tablespoons chopped fresh or 1 tablespoon dried basil leaves3 tablespoons chopped sun-dried tomatoes (not oil packed)1/4 teaspoon pepper2 tablespoons freshly grated Parmesan cheese
Spray 12-inch skillet with nonstick cooking spray. Heat skillet over medium heat until hot.
Sweat onions until translucent. Add 1/2 cup of beef broth, stirring occasionally, until liquid has evaporated.
Add beef to skillet; cook, stirring frequently, about 2 minutes or until beef is no longer pink.
Add asparagus, 1 cup beef broth, Bow-Tie Pasta, tomato sauce, basil, sun-dried tomatoes, and pepper to skillet, cook over medium-high heat until mixture is hot (about 2 minutes).
Serve sprinkled with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDY0524.
Sweat onions until translucent. Add 1/2 cup of beef broth, stirring occasionally, until liquid has evaporated.
Add beef to skillet; cook, stirring frequently, about 2 minutes or until beef is no longer pink.
Add asparagus, 1 cup beef broth, Bow-Tie Pasta, tomato sauce, basil, sun-dried tomatoes, and pepper to skillet, cook over medium-high heat until mixture is hot (about 2 minutes).
Serve sprinkled with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDY0524.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 10.6 g
- Cholesterol: 121.2 mg
- Sodium: 522.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.5 g
- Protein: 41.2 g
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