Campbells HEALTHY Creamy Chicken Enchiladas

Name: Campbells HEALTHY Creamy Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% fat free); 8 oz plain nonfat yogurt; 1 cup Pace® Picante Sauce; 2 tsp. chili powder; 2 cups tyson grilled chicken breast strips chopped; 1 cup lowfat shredded Monterey Jack cheese (about 4 ounces); 10 flour tortillas (6-inch) warmed; 1 medium tomato chopped (about 1 cup); 1 green onion sliced (about 2 tablespoons)

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% fat free) 8 oz plain, nonfat yogurt1 cup Pace® Picante Sauce2 tsp. chili powder2 cups tyson grilled chicken breast strips, chopped1 cup lowfat shredded Monterey Jack cheese (about 4 ounces)10 flour tortillas (6-inch), warmed1 medium tomato, chopped (about 1 cup)1 green onion, sliced (about 2 tablespoons)

Directions

Stir the soup, yogurt, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSEHOPE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 337.7
Total Fat: 7.8 g
Cholesterol: 38.8 mg
Sodium: 1,302.8 mg
Total Carbs: 44.7 g
Dietary Fiber: 5.2 g
Protein: 23.0 g

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Member Reviews

CD4155325
YUM! Every bite of this got devoured! The kids even liked it. - 2/1/12
GOINGFOR20
I just made this tonight, with similiar changes. I used low fat sour cream, half-fat soup (canada doesn't sell the 98% fat free) and skim mozzarella for the cheese. I like to add extra tomato to the topping.
Delicious! - 6/16/11