Ham & Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
7 ozs elbow macaroni, cooked and drained 15 ozs frozen peas, thawed 8 ozs turkey ham, cooked and cubed1 c light mayonnaise1 whole hard-boiled egg, chopped1/2 c onions, chopped1/8 tsp black pepper
Directions
In a mixing bowl, combine cooked macaroni, peas, ham, mayonnaise, eggs, and black pepper. Mix well. Cover and refrigerate several hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ASHARPE25.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 147.6
  • Total Fat: 3.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 409.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.1 g

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