Ham & Pasta Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
7 ozs elbow macaroni, cooked and drained 15 ozs frozen peas, thawed 8 ozs turkey ham, cooked and cubed1 c light mayonnaise1 whole hard-boiled egg, chopped1/2 c onions, chopped1/8 tsp black pepper
In a mixing bowl, combine cooked macaroni, peas, ham, mayonnaise, eggs, and black pepper. Mix well. Cover and refrigerate several hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHARPE25.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHARPE25.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 3.7 g
- Cholesterol: 47.8 mg
- Sodium: 409.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.8 g
- Protein: 10.1 g
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