Slow Cooker Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups of medium Egg Noodles - I use the No Yolk4 carrots3 celery1 cup of onions2lbs of uncooked boneless skinless chicken breasts cut into 3/4 inch cubes1 packet of McCormick Slow Cooker Chicken Noodle Soup
1. Place chicken & veggies in the slow cooker
2. Mix seasoning & water until blended. Pour over the chicken and veggies.
3. Cook on low for 8 hours, Stir in noodles. Cover. Cook 12 minutes longer on high or until noodles are done.
Number of Servings: 6
Recipe submitted by SparkPeople user AWEINREB.
2. Mix seasoning & water until blended. Pour over the chicken and veggies.
3. Cook on low for 8 hours, Stir in noodles. Cover. Cook 12 minutes longer on high or until noodles are done.
Number of Servings: 6
Recipe submitted by SparkPeople user AWEINREB.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 0.9 g
- Cholesterol: 25.8 mg
- Sodium: 1,108.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.9 g
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