lemon Green Beans risotto
- Number of Servings: 6
Ingredients
1 cupgreen beans cut into 2 inch pieces2 cups minute rice2 cups chicken brothcooking spray1 small onion chopped2 tblsp fat free cream cheesejuice of 1/2 lemon (add additional to taste)salt and pepper to taste
heat saute pan spray with cooking spray add onion cook for 2-3 minutes add green beans cook additional 2 minutes add in rice and broth bring to boil reduce heat and cook low for 5 minutes stirring occasionally test to see if rice cooked and liquid absorbed stir in cream cheese and lemon juice taste season with salt and pepper to taste
if need can add additional lemon juice to taste
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
if need can add additional lemon juice to taste
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 0.1 g
- Cholesterol: 0.8 mg
- Sodium: 236.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
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