Linguine with red clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans minced clams2 cups Italian style stewed tomatoes,chopped8 oz linguine1 Tbsp Olive Oil2-3 cloves garlic,minced 1/2 c Parsley,minced1 cup clam or chicken brothcrushed red pepper flakes,to taste
Serves 4
cook pasta as per package directions.meanwhile heat oil in a large saucepan,saute garlic till soft about 30 seconds. add clams with their juice, broth and the stewed tomatoes. stir well and cook for 5 minutes over medium- low heat. Add parsley and a few pinches of crushed hot pepper flakes. stir and simmer 1 more minute. serve clam sauce over hot linguine.
Number of Servings: 4
Recipe submitted by SparkPeople user KATKRAZY1.
cook pasta as per package directions.meanwhile heat oil in a large saucepan,saute garlic till soft about 30 seconds. add clams with their juice, broth and the stewed tomatoes. stir well and cook for 5 minutes over medium- low heat. Add parsley and a few pinches of crushed hot pepper flakes. stir and simmer 1 more minute. serve clam sauce over hot linguine.
Number of Servings: 4
Recipe submitted by SparkPeople user KATKRAZY1.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 7.2 g
- Cholesterol: 27.4 mg
- Sodium: 671.8 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.1 g
- Protein: 21.3 g
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