Cranberry-Pumpkin Oatmeal Muffins
- Number of Servings: 6
Ingredients
Directions
1 cup old fashion rolled oats1 cup unsweetened soy milk1.5 oz dried cranberries¼ cup water 2 egg whites½ cup unsweetened applesauce1 cup whole wheat flour½ cup brown sugar1 tsp baking powder½ tsp baking soda½ tsp salt1 tsp cinnamon
Makes 12 regular sized muffins - 2 muffins per serving.
Soak the oats in the milk and the cranberries in the water for about an hour
Preheat the oven to 400°
Whip egg whites until stiff
Mix the pumpkin puree with the oatmeal mixture, then gently fold into egg whites.
In a separate bowl, whisk together the dry ingredients
Combine the wet and dry ingredients just until nearly mixed.
Drain cranberries and fold them into batter until just blended.
Spoon batter into a pre-greased muffin tin.
Bake for about 20 minutes or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user AIMINGFORPEACE.
Soak the oats in the milk and the cranberries in the water for about an hour
Preheat the oven to 400°
Whip egg whites until stiff
Mix the pumpkin puree with the oatmeal mixture, then gently fold into egg whites.
In a separate bowl, whisk together the dry ingredients
Combine the wet and dry ingredients just until nearly mixed.
Drain cranberries and fold them into batter until just blended.
Spoon batter into a pre-greased muffin tin.
Bake for about 20 minutes or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user AIMINGFORPEACE.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 206.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.7 g
- Protein: 5.9 g
Member Reviews
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NCMUSA
I don't see pumpkin in the ingredients - 12/20/08
Reply from AIMINGFORPEACE (3/14/11)
Ugh... I just now saw this comment - haven't been on in a while. Substitute the applesauce for pumpkin puree. I'm so sorry for the confusion!
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DKTARGETT
How much pumpkin is used? - 11/16/08
Reply from AIMINGFORPEACE (3/14/11)
Ugh... I just now saw this comment - haven't been on in a while. Substitute the applesauce for pumpkin puree. I'm so sorry for the confusion!