Cranberry-Pumpkin Oatmeal Muffins

  • Number of Servings: 6
Ingredients
1 cup old fashion rolled oats1 cup unsweetened soy milk1.5 oz dried cranberries¼ cup water 2 egg whites½ cup unsweetened applesauce1 cup whole wheat flour½ cup brown sugar1 tsp baking powder½ tsp baking soda½ tsp salt1 tsp cinnamon
Directions
Makes 12 regular sized muffins - 2 muffins per serving.

Soak the oats in the milk and the cranberries in the water for about an hour

Preheat the oven to 400°
Whip egg whites until stiff
Mix the pumpkin puree with the oatmeal mixture, then gently fold into egg whites.

In a separate bowl, whisk together the dry ingredients

Combine the wet and dry ingredients just until nearly mixed.

Drain cranberries and fold them into batter until just blended.

Spoon batter into a pre-greased muffin tin.

Bake for about 20 minutes or until done.


Number of Servings: 6

Recipe submitted by SparkPeople user AIMINGFORPEACE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 196.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.9 g

Member Reviews
  • NCMUSA
    I don't see pumpkin in the ingredients - 12/20/08

    Reply from AIMINGFORPEACE (3/14/11)
    Ugh... I just now saw this comment - haven't been on in a while. Substitute the applesauce for pumpkin puree. I'm so sorry for the confusion!

  • DKTARGETT
    How much pumpkin is used? - 11/16/08

    Reply from AIMINGFORPEACE (3/14/11)
    Ugh... I just now saw this comment - haven't been on in a while. Substitute the applesauce for pumpkin puree. I'm so sorry for the confusion!